By Theadora Brack
Is it possible to have too many passions? Not according to my grandmother! This week, I am happy to sing out that there is a new macaron in the city, and it’s dipped in silky smooth dark chocolate.
Meet Chocolats and Macarons
Created by dream team Christophe Roussel and Julie Haumont, the shop’s Calder-like macaron mobiles in the window called out my name. So I popped inside.
The shop’s vitrines and interior are bright and trippy, flaunting a tie-dyed, psychedelic color scheme in purple, pink, orange, and green. Here I definitely felt a mellow yellow-worthy “Groovitational” pull and—in a fit of rave—I purchased one too many macarons to count. Ah, but who’s counting?
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