Why I love France – Beef Kebabs and Chocolate Coconut Mousse

Happiness Stan Lives Here

So this week has been eventful – a few days off in Provence, southern France, enjoying sun, heat and food, courtesy of the in-laws, (A major food discovery in Aix was melon served up by my sister-in-law at their house in Rians, more on that later) and we had two birthdays (me, now 43, and my oldest turning into a teenager).

Rians and Dam 238

Aix in early summer – v Nice!

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