Ginger syrup and spiced sugar make these crisp French cookies festive and fragrant.
Recipe: Gingersnap Palmiers
Photo Credit: Courtesy of Martha Stewart
Leave a comment
Filed under Cookies, Food, France
Tagged as Baking, Chirstmas, dessert, food, french cookies, Gingersnap Palmiers, martha stewart
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 166 other followers
Join Us on Facebook