The Bûche de Noël is a traditional holiday cake dating back to late 19th century France, fashioned after the Yule logs commonly burned on Christmas Eve night. Alina Eisenhauer
walks through the steps of making a Bûche de Noël, from the ganache to the rich, flourless chocolate cake. Watch how Alina expertly fills, rolls and decorates, and — If you are feeling ambitious — watch Alina’s other videos: Meringue Mushrooms
& Dessert Dirt
to learn how-to embellish your Yule log for the holiday table!